Have you ever wondered why a pinch of salt can transform a dish from average to extraordinary? Let’s uncover the science behind this culinary phenomenon. It’s essential to note that “saltiness” is one of the primary basic flavors detected by our taste buds, alongside bitter, sweet, sour, and umami. Salt […]
Cape Town’s Time Out Market Gears Up for Its Grand Debut
The Countdown BeginsHold onto your taste buds, Cape Town! The eagerly anticipated Time Out Market is about to swing its doors open, and here’s the flavourful lowdown. Cape Town’s Culinary Map to be Redrawn Attention, food lovers! Your gastronomic compass will soon be pointing straight to the V&A Waterfront. Time […]
The Inventor of Nachos and Golden Chips
Amid the tranquil ambiance of Saratoga Springs in 1853, the birthplace of the renowned potato chip was shrouded in legend. Situated by the picturesque Saratoga Lake, Cary Moon’s Lake House welcomed tourists and affluent patrons. Among the talented culinary minds in the kitchen was the skilled George Crum, a man […]
Causes and Solutions For Your Bean Bloating
Let’s dive into the science behind why that hearty bowl of beans might leave you feeling a little more gassy than you’d prefer. Today, we’re uncovering the secrets of these musical fruits and the curious culprits causing that unwanted gas. The Sugar Conundrum Ever wondered why beans seem to have […]
The Spoiling Misconception Of Bananas in the Fridge
Bananas turning black in the fridge might have startled many, leading to misconceptions about them releasing some kind of “poison gas.” Let’s debunk that right away. While the banana peel might look a tad unappetizing after a stint in the fridge, the fruit inside is as delectable as ever. The […]
Sushi Is Not Raw Fish
Contrary to popular belief, sushi isn’t solely about uncooked fish. It encompasses a diverse range of dishes, from vinegared rice topped with various ingredients to creative rolls that suit every palate. The concept of sushi has evolved over centuries, intertwining tradition and innovation to create a culinary experience that transcends […]
Daring to Dine on Japan’s Pufferfish
Picture this: Would you ever tempt fate with a culinary version of Russian roulette? While the odds of playing the actual dangerous game are thankfully rare, many in Japan willingly pay a premium for a dish that, if prepared incorrectly, could prove lethal by dessert time. Dive with us into […]
Healthy Snacking Guide for the School Holidays
The summer break from school, a time painted with the hopeful idea of relaxation, is often contrary to the reality many parents face. Between restless children in the back seat asking, “Are we there yet?” and the unpredictable whirlwind of friends and family visits, relaxation can sometimes feel like a […]
How Four Different Cooking Methods Turned Me Against Microwaving Hot Dogs Forever!
Imagine being on a quest. Not for the holy grail or an undiscovered land, but for the ultimate way to cook a hot dog. An odyssey, if you will, all while being serenaded by the sizzle of PNP Frankfurters – a quartet of them, each demanding a ransom of R64.99 […]